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The WESTLAKE WKSR-48-B-M is a professional-grade 2-door Mega Top sandwich and salad prep table built for high-volume restaurants, delis, pizzerias, and commercial kitchens. With an oversized 18-pan Mega Top rail, Embraco compressor, and ETL Safety + ETL Sanitation + DOE Energy certification, it maintains a consistent 33℉–41℉ temperature range — giving your prep team maximum ingredient capacity without sacrificing cold-holding performance.
| 🔵 18-Pan Mega Top Capacity | 🔵 33℉ – 41℉ Range |
| 🔵 2-Door Storage | 🔵 Embraco Compressor |
| 🔵 ETL Safety + Sanitation + DOE | 🔵 Carel Digital Controller |
| 🔵 Extra-Large Prep Rail | 🔵 6-Year Compressor Warranty |
✅ Mega Top Design — 50% More Pan Capacity vs Standard Rail — The oversized Mega Top rail holds 18 pans vs 12 on a standard prep table, giving high-volume kitchens more ingredient variety and faster service without extra footprint.
| Model | WKSR-48-B-M |
| Pan Capacity | 18 pans (Mega Top) |
| Width | 48" |
| Configuration | 2 solid doors, Mega Top prep rail |
| Temperature Range | 33℉ to 41℉ |
| Compressor | Embraco commercial grade |
| Controller | Carel digital temperature controller |
| Cooling System | Fan cooling with auto defrost |
| Material | Stainless steel interior & exterior with anti-fingerprint finish |
| Certification | ETL Safety, ETL Sanitation, DOE Energy certified |
✅ 6-Year Compressor Warranty — Long-term protection for your investment
✅ 2-Year Parts & Labor Coverage — Comprehensive support when you need it
High-Volume Sandwich Shops • Pizza Restaurants • Delis • Cafes • Salad Bars • Catering Operations • Hotels • Bakeries • Food Trucks
✓ FREE SHIPPING
Ships from US Warehouses: California • Texas (Houston) • Georgia • New Jersey
📍 Most orders ship within 1–2 business days from the nearest warehouse.
Ready to upgrade your commercial kitchen?
Invest in reliable WESTLAKE prep table equipment trusted by food service professionals nationwide.
