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The WESTLAKE WKSR-48-B is a professional-grade 2-door sandwich and salad prep table built for restaurants, delis, cafes, and commercial kitchens. With 12-pan capacity, an Embraco compressor, and ETL Safety + ETL Sanitation + DOE Energy certification, it maintains a consistent 33℉–41℉ temperature range to keep ingredients fresh through the busiest service hours.
| 🔵 12-Pan Capacity | 🔵 33℉ – 41℉ Range |
| 🔵 2-Door Storage | 🔵 Embraco Compressor |
| 🔵 ETL Safety + Sanitation + DOE | 🔵 Carel Digital Controller |
| 🔵 2 Shelves | 90 lbs Each | 🔵 6-Year Compressor Warranty |
✅ Embraco + ETL Safety + Sanitation + DOE Energy — Commercial-grade Embraco compressor with triple certification for professional foodservice compliance.
| Model | WKSR-48-B |
| Pan Capacity | 12 pans |
| Configuration | 2 solid doors, standard top prep rail |
| Packing Size | 50.4" × 45.7" × 32.3" |
| Temperature Range | 33℉ to 41℉ |
| Compressor | Embraco commercial grade |
| Controller | Carel digital temperature controller |
| Voltage | 115V / 60Hz |
| Cooling System | Fan cooling with auto defrost |
| Material | Stainless steel interior & exterior with anti-fingerprint finish |
| Shelves | 2 shelves | 90 lbs capacity | 8 shelf clips |
| Certification | ETL Safety, ETL Sanitation, Energy DOE certified |
✅ 6-Year Compressor Warranty — Long-term protection for your investment
✅ 2-Year Parts & Labor Coverage — Comprehensive support when you need it
Sandwich Shops • Pizza Restaurants • Delis • Cafes • Salad Bars • Catering • Hotels • Bakeries • Food Trucks • Convenience Stores
✓ FREE SHIPPING
Ships from US Warehouses: California • Texas (Houston) • Georgia • New Jersey
📍 Most orders ship within 1-2 business days from the nearest warehouse.
Ready to upgrade your commercial kitchen?
Invest in reliable WESTLAKE prep table equipment trusted by food service professionals nationwide.
