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The WESTLAKE EHP-2S is a compact 2-burner countertop commercial gas range built for restaurants, cafes, food trucks, and catering operations with limited counter space. With 50,000 BTU total output, heavy-duty stainless steel construction, and ETL certification, it delivers fast, reliable heat for high-demand cooking environments — without taking up valuable kitchen real estate.
| 🔵 50,000 BTU Total Output | 🔵 2 Burners |
| 🔵 12" Compact Width | 🔵 Countertop Design |
| 🔵 Heavy-Duty Stainless Steel | 🔵 ETL Certified |
| 🔵 Fast Heat-Up | 🔵 Easy to Clean |
✅ ETL Certified — Meets North American Commercial Standards — Designed and certified for professional foodservice use in restaurants, cafes, hotels, and catering operations.
| Model | EHP-2S |
| BTU Output | 50,000 BTU total |
| Burners | 2 |
| Width | 12" |
| Design | Countertop |
| Material | Heavy-duty stainless steel |
| Weight | 70 lbs |
| Certification | ETL Certified |
✅ 2-Year Parts & Labor Coverage — Comprehensive support when you need it
✅ Door-to-Door Service — Convenient warranty service
Restaurants • Cafes • Food Trucks • Catering • Hotels • Diners • Concession Stands • Small Commercial Kitchens
✓ FREE SHIPPING
Ships from US Warehouses: California • Texas (Houston) • Georgia • New Jersey
📍 Most orders ship within 1–2 business days from the nearest warehouse.
⚠️ Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145–0.5 Psi. Liquid Propane Gas input pressure: 0.4–0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
Ready to upgrade your commercial kitchen?
WESTLAKE cooking equipment is trusted by food service professionals nationwide.
