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The WESTLAKE SP-2M is a dual-burner commercial gas stock pot range built for high-volume restaurants, soup kitchens, Asian restaurants, catering operations, and institutional kitchens that need powerful, simultaneous high-output heat across two cooking positions. With 160,000 BTU total from two high-efficiency open burners, dual independent inner and outer flame control knobs per burner, heavy-duty stainless steel grates, and ETL Safety & Sanitation certification, this countertop/floor stock pot range delivers maximum cooking flexibility. Ships with natural gas valve; propane conversion kit included.
| 🔵 160,000 BTU Total Output | 🔵 2 Independent High-Efficiency Burners |
| 🔵 Dual Inner & Outer Flame Control Per Burner | 🔵 Heavy-Duty Stainless Steel Grates |
| 🔵 Natural Gas + Propane Kit Included | 🔵 Countertop or Floor Installation |
| 🔵 ETL Safety & Sanitation Certified | 🔵 2-Year Parts & Labor Warranty |
✅ ETL Safety & Sanitation Certified — Meets rigorous commercial kitchen safety and sanitation standards. Two independently controlled burners let your team run different heat levels simultaneously — boil a large stock pot on one side while simmering a sauce on the other. The dual inner and outer flame control knobs on each burner provide precision heat management that professional chefs demand. Ships ready for natural gas with a propane conversion kit included.
| Model | SP-2M |
| BTU Output | 160,000 BTU (80,000 BTU per burner) |
| Number of Burners | 2 (high-efficiency open burners) |
| Flame Control | Dual independent inner & outer flame knobs per burner |
| Width | 18" |
| Grates | Heavy-duty stainless steel |
| Fuel Type | Natural Gas (default) / Propane (conversion kit included) |
| Installation | Countertop or Floor |
| Material | Stainless Steel & Galvanized Steel |
| Certification | ETL Safety & ETL Sanitation Certified |
✅ 2-Year Parts & Labor Coverage — Comprehensive support when you need it
✅ Door-to-Door Service — Convenient warranty service at your location
✅ Professional Support — Customer service and engineers available online
Restaurants • Soup Kitchens • Asian Restaurants • Catering Operations • Hotels • Institutional Kitchens • Food Trucks
✓ FREE SHIPPING
Ships from US Warehouses: California • Texas (Houston) • Georgia • New Jersey
📍 Most orders ship within 1-2 business days from the nearest warehouse.
*Products are transported by truck. Carrier provides curbside handover only.
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Invest in reliable WESTLAKE cooking equipment trusted by food service professionals nationwide.
