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Air-Cooled vs Water-Cooled Ice Machine: Energy, Water, and Install
On By Westlake Kitchen / 0 comments
Air-cooled vs water-cooled ice machines — the energy and water tradeoff, install requirements, and why almost every kitchen should buy air-cooled. Read more
Prep Table vs Worktop Chiller: The Pan-Rail Decision, Fully Explained
Prep table vs worktop chiller — the pan-rail difference, the 20–30% price gap, and a clear test for which one your make line needs. Read more
On By Westlake Kitchen / 0 comments
Top-Mount vs Bottom-Mount Compressor: The Full Reliability Guide
Top-mount vs bottom-mount compressor — cleaning frequency, compressor life, service access, and which one survives a hot, greasy commercial kitchen. Read more
On By Westlake Kitchen / 0 comments
How Much Refrigeration Do I Need? The Complete Sizing Guide
A complete method to size commercial refrigeration — cubic feet by menu, covers, and delivery schedule, with worked examples, business-specific adjustments, and a worksheet. Read more
On By Westlake Kitchen / 0 comments
R290 vs R404A vs CO2: How to Choose a Commercial Refrigerant
R290 vs R404A vs CO2 — the AIM Act phasedown timeline, efficiency, safety, and a clear answer for which refrigerant your next commercial unit should use. Read more
On By Westlake Kitchen / 0 comments
Energy-Efficient Commercial Refrigeration: The Real Cost of 24/7 Operation
How to buy an energy-efficient commercial refrigerator — R290 and the specs that determine a 24/7 operating cost, with the payback math. Read more
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Commercial Refrigerator Total Cost & Warranty: What You'll Actually Pay
The total cost of owning a commercial refrigerator — purchase, freight, energy, maintenance, and downtime — plus how to read the warranty and the 50% repair-or-replace rule. Read more
On By Westlake Kitchen / 0 comments