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The WESTLAKE WKSR-48B is a professional-grade 2-door sandwich and salad prep table built for restaurants, delis, pizzerias, and commercial kitchens. With a refrigerated prep rail, Embraco compressor, and ETL Safety + ETL Sanitation certification, it maintains a consistent 33℉–41℉ temperature range to keep ingredients fresh through the busiest service hours.
| 🔵 48" Prep Surface | 🔵 33℉ – 41℉ Range |
| 🔵 2-Door Storage | 🔵 Embraco Compressor |
| 🔵 ETL Safety + Sanitation | 🔵 Stainless Steel Build |
| 🔵 Fan Cooling + Auto Defrost | 🔵 6-Year Compressor Warranty |
✅ Embraco Compressor + ETL Safety + Sanitation — Reliable commercial-grade cooling with dual ETL certification for professional foodservice compliance.
| Model | WKSR-48B |
| Configuration | 2 solid doors, standard top prep rail |
| Temperature Range | 33℉ to 41℉ |
| Compressor | Embraco commercial grade |
| Cooling System | Fan cooling with auto defrost |
| Material | Stainless steel interior & exterior |
| Certification | ETL Safety, ETL Sanitation |
✅ 6-Year Compressor Warranty — Long-term protection for your investment
✅ 2-Year Parts Coverage — Comprehensive support when you need it
✅ 1-Year Labor Coverage — Professional service support
Sandwich Shops • Pizza Restaurants • Delis • Cafes • Salad Bars • Catering • Commercial Kitchens • Food Trucks • Bakeries
✓ FREE SHIPPING
Ships from US Warehouses: California • Texas (Houston) • Georgia • New Jersey
📍 Most orders ship within 1-2 business days from the nearest warehouse.
Ready to upgrade your commercial kitchen?
Invest in reliable WESTLAKE prep table equipment trusted by food service professionals nationwide.
Q:Do I need connect a tube to discharge the water like an air conditioner?
Q:Is this product NSF certificated?
A:Yes, it is certificated by Intertek cooperation, it is called ETL sanitation NSF 7:2016 standard.
Q:Is this unit easy to move?
Q: Does this salad counter include pans?
A:Yes, it includes NSF certificated pans.
Q: Can it be used a garage?
