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The WESTLAKE GCO511 is a full-size commercial gas convection oven built for restaurants, bakeries, cafes, pizza shops, and institutional kitchens that demand consistent, even baking performance. With 60,000 BTU output, a single deck full-size configuration, and ETL certification, this oven delivers reliable convection heat for high-volume baking and cooking. Includes legs for convenient freestanding installation.
| 🔵 60,000 BTU Output | 🔵 Single Deck Full Size |
| 🔵 Even Heat Convection | 🔵 39" Width |
| 🔵 Legs Included | 🔵 Heavy-Duty Stainless Steel |
| 🔵 ETL Certified | 🔵 2-Year Parts & Labor Warranty |
✅ ETL Certified — Meets rigorous commercial kitchen safety and sanitation standards. Convection heat circulation ensures even temperature distribution throughout the full-size cavity, eliminating hot spots and delivering consistent baking results batch after batch — critical for high-volume bakery and restaurant operations.
| Model | GCO511 |
| BTU Output | 60,000 BTU |
| Configuration | Single Deck |
| Size | Full Size (39") |
| Heat Type | Convection (even heat circulation) |
| Installation | Freestanding with legs |
| Material | Stainless Steel |
| Certification | ETL Certified |
✅ 2-Year Parts & Labor Coverage — Comprehensive support when you need it
✅ Door-to-Door Service — Convenient warranty service at your location
✅ Professional Support — Customer service and engineers available online
Restaurants • Bakeries • Cafes • Pizza Shops • Hotels • Catering Operations • Institutional Kitchens
✓ FREE SHIPPING
Ships from US Warehouses: California • Texas (Houston) • Georgia • New Jersey
📍 Most orders ship within 1-2 business days from the nearest warehouse.
*Products are transported by truck. Carrier provides curbside handover only.
⚠️ Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145–0.5 Psi. Liquid Propane Gas input pressure: 0.4–0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
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